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Question: How is it to take milk after eating fish?
Answer: According to physicians, there is a fear of catching white patches on the skin for those who drink milk after eating fish.
Question: Is there any oil of fish? If yes, please describe its benefits.
Answer: Fish oil is actually the oil, which is acquired from the fish liver, it is called cod liver oil. Taking one teaspoonful is good for arthritis (joints’ pain). A physician says that fish oil is as good as eating fish itself. Similarly, there are considerable health benefits of using fish oil for a long period of time.
The use of fish oil simply protects from the initial blockage created in the blood vessels due to which the arteries (i.e., the small veins of the heart) become tough and the risk of cardiac disease is increased. An increase in cholesterol is one of the causes of heart diseases. Cholesterol either shrinks or blocks the arteries, which causes cardiac arrest and leads to death. Fish oil helps against blockages and clotting the artery walls because cholesterol collects on the walls of the blood vessels and blocks the blood flow (always remember that medical tips of treatment and cure either verbal or written, in the books must not be followed without consulting your physician, because the physical conditions of every person is not the same and because ‘one man’s meat is another man’s poison’.
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