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material in small-scale factories are having detrimental effects on the health of children. These home-based factories use glucose, saccharin and very poor quality material for making candies and toffees which are also supplied to villages, increasing dental diseases among the children of villages to an alarming extent. (Extracted from daily Dunya)
The chemical used as sweetener in biscuits, ice creams and refreshing drinks are a cause of diabetes throughout the world. According to the research carried out by the Oxford University (England), the chemical used by food products-manufacturing companies to sweeten their products causes diabetes (a disease in which there is too much sugar in urine).
In the research, the chemical analysis of biscuits, cakes and juices from 42 different countries was carried out. The chemical element ‘Hi-Fructose’ (i.e. a type of sugar) increases the risk of diabetes. According to the research, the percentage of the disease in the countries where bakery items are used in excess is 8 per cent high! Among the bakery items-consuming countries, America is at the top of the list where every person uses almost 55 pound of sweet items annually, whereas England consumes the least amount of it where every individual uses more or less one pound of sweet items on a yearly basis. (Dunya News Online)
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