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رَحْمَةُ اللهِ تَعَالٰی عَلَيْه, the son of Sayyidunā Ādam عَـلَيْـهِ الـصَّلٰوة ُ وَالـسَّلَام.[1] The meat of the ram was not cooked but was eaten by beasts and birds. (Tafsīr Jamal, vol. 6, pp. 349)
Sayyidunā Sufyān Bin ‘Uyaynaĥ رَحْمَةُ اللهِ تَعَالٰی عَلَيْه has stated, ‘The horns of this ram were housed in the Holy Ka’baĥ for a very long period of time. When the blessed Ka’baĥ was burnt, these horns were also burnt.’ (Musnad Imām Aḥmad Bin Ḥanbal, vol. 5, pp. 589, Ḥadīš 16637)
Mentioned below is an excerpt taken from the book ‘Sawāniḥ Karbalā’, describing how the blessed Ka’baĥ and horns were set on fire: Two years after Sayyidunā Imām Ḥusayn رَضِىَ اللهُ تَعَالٰی عَـنْهُ, the grandson of the Holy Prophet صَلَّى اللهُ تَعَالٰى عَلَيْهِ وَاٰلِهٖ وَسَلَّم, was martyred, the dirty Yazīd sent in 12 or 20 thousand troops under the command of Muslim Bin ‘Uqbaĥ to invade Madīna-tul-Munawwaraĥ. The cruel Yazīdīs shed too much blood in Madīna-tul-Munawwaraĥ, martyred over ten thousand people including seven thousand blessed companions رَضِىَ الـلّٰـهُ تَعَالٰی عَـنْهُم, looted homes in Madīnaĥ, committed extremely shameful crimes, and even tied horses to the pillars of Masjid-un-Nabawī.
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