Specify portion of your food
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Pait ka Qufl e Madina | The Excellence of Hunger

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The Excellence of Hunger

Be wary, you should not be deceived by your Nafs when you go to any wedding feast etc. or any delicious food is placed before you. On such occasions, your Nafs will try its best to make you eat in excess suggesting that you can continue eating less the next day. If you yield to your Nafs’ demands, it will be difficult for you to remain steadfast. No matter how delicious and tempting the food placed before you is, if you stick to your regimen, you will be successful. However, if you ate a little more on an occasion after you have become steadfast in eating less, then occasionally eating a little more would not prove to be an obstacle in returning to your habit of eating less, اِنْ شَــآءَالـلّٰـه عَزَّوَجَلَّ.

Specify portion of your food

One should specify his share of food prior to eating such as half a bread, a quarter plate of rice, seven pieces of squash, one or two small pieces of meat, a small piece of potato and three (table) spoons of gravy. After eating the specified amount of food, one should no longer eat anything no matter how hungry he is. If possible, take your specified amount of food in a separate plate before eating; this is probably the most efficient way of applying the Madanī guard to the stomach. If you have taken more food into your plate due to the desire of your Nafs, put the extra amount of food back in the dish.

Once you have taken your fixed amount of food, then do not take more food no matter how strong your desire is, otherwise, Nafs will demand you to eat more things. Nafs, for instance, will say, ‘take one more piece of meat or potato; have one more spoon of rice etc.’ Be cautious on special occasions as well. If the one who has not yet become habitual of applying the Madanī guard to his stomach keeps taking a little amount of food from the dish repeatedly, as is the custom these days, then his Nafs may deceive him into excessive eating by making him forget his specified amount of food.

 

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