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[spine]. Experienced butchers split the backbone into two parts, take out the spinal cord and throw it away. However, some spinal cord often remains unseparated due to their laziness and is also cooked with the food. Therefore, separate the spinal cord from the neck, ribs and back when washing the meat before cooking. The spinal cord is also found in the neck and backbone of chickens and other birds. As it is extremely difficult to remove it before cooking, remove it before you eat.
Tendons are two bands of yellow fibrous tissue, on both sides of the neck, which serve to connect the shoulder muscles to the neck. It is forbidden to consume these tendons. You can easily spot these tendons in cows and goats but it is difficult to find them in small birds like the chicken. Remove them when you are eating. If you cannot identify them, take help from some experienced person.
Around the neck, throat and also in fat etc., you can find these reddish lymph glands [also called lymph nodes] which in Arabic are called ‘Ghaddaĥ.’ Do not eat them. Remove them before cooking and if you spot them in cooked meat remove them then.
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