Listing 5000+ Islamic books in more than 30 languages. Read online or download in PDF.
other butchers but you should have patience. Be careful lest satan makes you have a row with them, committing sins.
If a part of the meat has become impure due to being stained with dung or blood that gushes out at the time of slaughter, keep that part at a side and tell the owner of the meat about it so that he can cleanse that part separately. If even a single piece of impure meat is put into the pot whilst pure meat is being cooked, it will make the entire meat of the pot impure and it will become Ḥarām to eat it.
(Remember! After the slaughter, the blood remaining on the cut part of the neck and the blood inside the meat e.g., in the stomach or in the arteries, including the blood of the heart and the liver etc., is clean. However, if the blood which has already gushed out at the time of slaughter comes into contact with the cut neck etc., this will render it impure.)
The slaughterer and the owner of the animal should mutually fix the wage in advance. The Shar’ī ruling is that it is Wājib to fix the wage whether it is explicit or implicit; a wage has to be paid. On such an occasion, instead of fixing the wage, it is insufficient to say such sentences as come and start work, we will see; we will give you whatever wage is appropriate; we will make you happy; we will give you pocket-money etc.
BOOK TOPIC
BOOK TOPIC