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The Exalted First 10 Days of the month of Hajj
*It improves character and traits
*The meat of the neck is the finest, delicious, quickly digestible and light.
*The meat of the foreleg is the lightest, very delicious, quickly digestible and free from illnesses.
*For eating on a general basis, it is better to eat meat cooked with curry (shorba).
*The best meat is that of a male goat, the meat of its foreleg and shoulder blade are two places where the meat fibres do not fatten, such meat boils quickly and is delicate.
*The meat fibres in the back fatten less than those in the thigh, the elements which produce blood are found within it.
*Meat provides growth for the body whilst giving it strength.
*The benefits of meat differ according to the animal.
*The meat of a Doe (female goat) produces fresh blood and is beneficial for those with a hot temperament.
Harms of the over consumption of meat
Let us also listen to the harms of excessively eating meat:
*Remember! Eating meat more than two or three times a week is harmful for the human body.
*Eating the meat of a large animal in excess is asking for trouble as the gums and teeth are damaged by eating it.
*Eating too much meat increases uric acid within the kidneys and the kidneys cannot release it with ease.
*The over-consumption of meat is also harmful for the liver.
*The possibility of cancer is increased by eating a large amount of meat.
BOOK TOPIC
- The Exalted First 10 Days of the month of Hajj
- Excellence of Salat upon the Holy Prophet
- An important point
- Intentions of listening to the Bayan
- What has encouraged you to fast?
- What should you do in the first 10 days of Zul-Hijjah?
- Madani In’aam Number 17
- Health benefits of Meat
- Harms of the over consumption of meat
- Some Madani pearls of cutting nails
