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It is mentioned in Fatāwā Razawiyyaĥ: Any kind of bones of Ḥalāl and slaughtered animals are not forbidden to eat as long as there is no harm in eating them. If the bones become harmful, then they will be forbidden to eat. It is just because of being harmful; otherwise bones themselves are not forbidden. (Fatāwā Razawiyyaĥ, vol. 20, pp. 340)
Question: Is it permissible to eat fish skin or not?
Answer: Yes, eating fish skin is permissible. Usually people dispose of the fish skin before or after cooking, which is not good, the fish skin should also be had if there is no constraint, as it is also a blessing from Allah عَزَّوَجَلَّ. The skins of some fish are good to eat, if a skin of a fish is found tough and it is hard to chew on it, then there is no harm if you dispose of it.
Question: Is there any special recipe for fish?
Answer: There are several recipes for fish; the better way is to coat the fish with salt and spices and grill it over charcoal until crisp, it can also be baked in the oven. Overcooking the fish or deep frying it on strong heat simply reduces its benefits. The method of cooking fish at our (i.e., the writer’s) home is that we soak the fish in water and leave it for a few hours, allowing it to be smell free up to some extent. In order to prepare its curry,
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